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Soaked cashews and coconut butter replace cream cheese in this raw-inspired dessert. Bites of pumpkin and a homemade caramel sauce make it perfect for holiday meals!
Kelp noodles are a delicious pasta alternative. The noodles are gluten-free, mineral rich and easy to use. This simple salad makes a quick and wholesome weeknight dinner!
Make a big batch of these umami-filled cherry tomatoes and enjoy them throughout the week. Serve as is or dress with olive oil and black pepper.
This is an easy raw salad to serve with tacos, or to eat alone. The lemon and cashew dressing is lighter and healthier than traditional mayo.
This ”wheat-meat” is so easy to make at home and costs so little! Seitan is extremely versatile and can take on a wide variety of flavors.
Enjoy the benefits of green tea paired with chai spices for a warm and lightly stimulating drink. Hemp milk makes for a delicious dairy and soy free alternative.
Roasting fennel bulb balances out the intense licorice flavor. Paired with a light, herbal pesto made with almonds and tangerine, this side dish smells and tastes like spring!
Peas are often overlooked, but these cheap legumes are hearty and loaded with fiber and minerals. One cup cooked peas has 65% of your daily fiber needs!
'Nooch’ is a nickname for nutritional yeast, a vegan condiment/supplement. Nutritional yeast is a flaked, yellow powder that is high in protein and B vitamins and tastes delicious on EVERYTHING!
Use leftover vegetables to create this rich and creamy soup.