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Get that smoky local favorite with a vegan twist! This versatile and easy seitan steps in for its meaty counterpart.
This versatile recipe can be used with countless variations. Cut vegetables about the same size to achieve even roasting. This recipe takes a bit of time, but the final product is worth it.
This simple tofu ans soy sausage scramble is perfect for a heartier brunch.
This extremely tasty dish makes a great gluten-free lasagna substitute.
If using dried fruit, this quinoa mixture can be kept in an airtight container for about a week.
Impress with this refreshing salad’s chic but deceptively easy presentation.
Utilize all the parts of your veggies in this delicious creamy casserole!
Classic diner staples, veganized!
Brown Rice and Arugula Salad recipe from Down to Earth Organic and Natural.