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This recipe calls for red quinoa but any type of quinoa is fine to use. Red quinoa tends to be chewier and is higher in protein and calories, making it ideal for lunch.
Flavored ice cubes are a fun way to infuse flavor in iced drinks so they don't get watered down and lose their flavor. Experiment with different flavors like citrus zest and different flavored extracts.
This updated version of an Italian pasta classic is gluten-free and easy to prepare! Cannelli beans or ‘mangiafagioli’ are native to Tuscany and have a mild flavor. Substitute Great Northern beans if desired.
Al Fresco Veggie Pasta Salad recipe from Down to Earth Organic and Natural.
Baked Orzo with Veggie Medley recipe from Down to Earth Organic and Natural.
Winter Squash Stew with Quinoa Recipe from Down to Earth Organic and Natural
Hearty whole grains are served with a colorful vegetable mix and flavorful raisin vinaigrette.
Gluten-Free Vegan Tomato Pie recipe from Down to Earth Organic and Natural.