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This Hawaii trademark dish is all about freshness. Take advantage of local produce to ensure the best-tasting results!
This fiery mix uses pantry staples to give you a quick, flavorful and nutritious kick start to your holiday mornings. Use your food processor to make quick work of shredding the sweet potato - you can even store shredded potatoes n the refrigerator for even less of a hassle in the morning.
Make quick work of grinding seeds with a spice or coffee grinder. Extra ground seeds should be placed in an airtight container in the freezer where they can be kept for up to a year.
A sublime sauce thickened with tofu and cashews.
Like most fried ‘rice’ recipes, this works best with leftover millet. Change up the vegetables depending on whatever is in your fridge.
Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.
This creamy, vegetable-rich chickpea dish is delicious paired with yogurt, homemade <a href="http://www.downtoearth.org/recipes/dressings-dips-sauces/mango-chutney/">Mango Chutney</a>, and basmati rice
A thriving and immensely popular trend transported from Taiwan. Its popularity is due to its unique wonderful flavor and interesting texture from the tapioca pearls. This recipes is adapted from Vegetarian Times.
Ground flax seeds (or ground sunflower seeds) can easily be added to most baking recipes. Simply replace ¼ cup flour with ¼ cup ground flax seeds to add a nutritional boost without affecting the flavor.