Recipe Search
Making tortillas the traditional way with a healthy twist is easy. We substituted coconut oil for shortening, and the results are delicious!
Classic French Onion Soup is usually made in individual bowls, but you can also make in a large pot and divide later.
Quinoa is a sacred Incan grain that contains all of your essential amino acids. It is delicious, light, nutty and gluten-free.
Quinoa is a tiny seed-like grain native to the Andes mountains of South America. Pronounced ” keen-wah”, this small grain packs a powerhouse of protein and amino acids for long-lasting energy. Quinoa has a lovely nutty flavor and cooks quickly, qualities that make it a great whole-grain addition to your menu.
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Purchasing ready-made yogurt can be expensive. Making your own yogurt saves money, tastes amazing, and let’s be honest – sounds pretty impressive.
Try this quintessential Wizarding drink and be transported to the 3 Broomsticks! Try it with a drop of butterscotch extract for a candy-like treat.
A basic starting point for a favorite comfort food – make this on rainy and lazy days. Could be better than your favorite ramen spot!
Replace traditional mayonnaise with this rich and flavorful spread. Try it on sandwiches, veggie burgers or on our Okinawan Sweet Potato Salad.