Recipe Search
A simple, yet extremely delicious garlic and oil pasta sauce, that can be served over any pasta you like. Here the sauce is photographed on buckwheat gnocchi.
This simple preparation makes the rich flavors of root vegetables shine. Try this recipe with any combination of sweet potatoes, carrots, pumpkins, beets, turnips and more!
This filling salad can easily be the main dish at your next dinner. The simple grilled tofu complements the creamy dressing and the cool, crunchy vegetables.
This tongue-in-cheek appetizer makes for a fun party food and showcases the wide range of vegan cooking. Recipe adapted from vegan blog: Meet the Shannons
Heart-healthy flaxseeds are blended with chia and sunflower seeds for a gluten-free snack, perfect for picnics. You can use a dehydrator or oven for these crackers.
While most Asian cuisine is easily adapted to fit a vegetarian diet (or is vegetarian already), one ingredient continues to be elusive and often is that "something-something" missing from otherwise decent dishes: fish sauce. Fish sauce is full of umami richness, which can easily be replicated with seaweed and mushrooms. This recipe comes from the food website, www.thekitchn.com
Tooth powder was popular years ago, before toothpaste came into fashion. I was skeptical, but my mouth and teeth have never felt better. Activated charcoal whitens teeth and can be added to the powder or kept separate. Some rinse with ½ teaspoon of charcoal mixed in water after brushing, holding the mixture in front of their teeth for a few minutes before rinsing.
Cold pressed coffee takes a lot of time but little effort. There is an amazing difference between simply adding ice to hot coffee and a properly cold pressed coffee. Cold pressed coffee has a rich, smooth flavor because it lacks the bitterness of hot brewed. Our homemade Vegan Condensed Milk is incredibly sweet and delicious, which adds a nice contrast to the bold flavor of the coffee.
This colorful salad is perfect for any occasion, and it tastes even better the next day because the salad soaks up all the flavors from the dressing!