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Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.
"Don't knock it til you try it". Although avocado and spinach do not seem like your typical smoothie ingredients, they blend up splendidly to make a delicious heart healthy treat.
Panzanella is an Italian-style bread salad. Leftover bread would make amazing croutons for this dish. This one features a delicious mix of vegetables and croutons for a meal-sized salad.
A super healthy version of a classic comfort food. This lasagna is made with an abundance of vegetables, a rich Cashew Tomato Sauce, and classic marinara sauce for a wholesome dairy-free dish.
This hearty, spicy coconut soup is real favorite, some say it's the best soup in the world! Feel free to change out the vegetables and tofu to your liking.
This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!
This creamy, vegetable-rich chickpea dish is delicious paired with yogurt, homemade <a href="http://www.downtoearth.org/recipes/dressings-dips-sauces/mango-chutney/">Mango Chutney</a>, and basmati rice
Buckwheat is a gluten-free grain that is hearty and filling as a breakfast or snack. You can keep this recipe raw by using a dehydrator, or use the oven to bake it.
There are many delicious variations of nut paté, including using other nuts and seeds or adding sundried tomatoes, basil, scallions, chili, dulse or fresh herbs. This recipe is a basic version.
Nut milks are a delicious and sustaining food. They are also extremely versatile - as a dairy alternative in a cup of coffee, over cereal, or with flavors or fruit in an incredible ‘milkshake’.