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Feel free to substitute the red maca powder for any maca powder, and the botija olives for other types. This soup is quite spicy, so to tame the spice cut cayenne pepper measurement in half.
Celebrate New Year’s in January and February (Chinese New Year) with this traditional Chinese New Year lucky dish. Long noodles symbolize long life so you can’t break the noodle before it’s all in your mouth!
Barley has the highest amount of fiber out of all the whole grains, lots of protein and (if you're watching them) low in carbs. Strive to incorporate this healthy grain in more than just your soup!
This spicy, hot, sour soup - perfect for clearing sinuses and banishing a cold - is often served as an appetizer. There are many variations of this soup throughout Asia. Other vegetables, tofu or tempeh can be added, as you wish.
Do you wanna know a secret? Red velvet cake is actually just chocolate cake with red food coloring! Many red food dyes are made of questionable ingredients so instead we recommend a more natural approach by using beets! We use a fantastic red beet powder in this recipe but you can also use a ¼ cup of steamed beets and then process it into a soft puree and add to the wet ingredients in your cake. It should be used to replace a ¼ cup of liquid from the mixture so that cake isn’t too wet.
Panna Cotta is an Italian dessert made from sweet cream with gelatin to form a jello-like mold. In this version, the cream is infused with toasted sunflower seeds and sweetened with honey. Agar Agar is a great vegetarian substitute for gelatin made from seaweed.
Make a few of these ahead of time (freeze before baking them) and you'll have a hearty meal for any unexpected holiday visits! Use a muffin tin to make cute mini pot pies for your holiday pot-lucks. As seen on Living 808 on KHON!
This salad is called Everything because you can really just put any salad vegetable you like into it. It's the dressing that really makes it fly. It comes from Raw Food legend Juliano and is so good I can eat it with a spoon.