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This hearty, spicy coconut soup is real favorite, some say it's the best soup in the world! Feel free to change out the vegetables and tofu to your liking.
This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!
A healthier version of Spätzle (German for “Little Sparrow”) - a traditional German dumpling – replaces its heavy use of eggs with silken tofu. Top with cheese and crispy onions to make Käsespätzle aka German “mac & cheese”!
This delicious seasoning is even more bright and tasty when made from scratch. It’s super easy, makes use of extra lemon peel and can give potatoes, tofu, and other baked foods a mouth-watering edge.
This spicy, hot, sour soup - perfect for clearing sinuses and banishing a cold - is often served as an appetizer. There are many variations of this soup throughout Asia. Other vegetables, tofu or tempeh can be added, as you wish.
This pumpkin "cheesecake" uses wholesome ingredients like cashews, banana and silken tofu in place of expensive vegan cream cheese. Although fairly easy, this recipe does take time. Soak your cashews a day before making recipe and plan on refrigerating cheesecake at least 3-4 hours before serving.
This easy tempeh recipe is great for brunches- but make extra for quick lunches throughout the week! This recipe is from the cookbook, Vegan with a Vengeance.
This quick and easy vegan grilled cheese sandwich recipe is so delicious! You can even keep this recipe gluten-free by using gluten-free bread.
A simple and versatile recipe, this dish is served throughout India.
Muhamarra recipe from Down to Earth Organic and Natural.