Breads and Muffins
Banana and Papaya Bread
Adding ripe papayas and macadamia nuts to a classic banana bread recipe makes for an extra delicious sweet treat.
Vegan Banana Bread
Coconut oil makes this recipe so mouthwatering and moist no one will guess that it’s vegan!
Macadamia Nut and Berry Scones
These scones work well with many different flavor variations and textures. Fresh or frozen berries, chopped dates, or raisins are some tasty substitutions.
Banana Coconut Spelt Muffins
These muffins are made with wholesome whole-grain spelt flour, which gives them a nice light texture to go along with the bold coconut and banana flavor.
Ethiopian Injera Bread
This bread is a traditional part of any Ethiopian meal. Make it with 2 cups Teff flour, in place of the other flours, to make it completely traditional.
Pumpkin Seed Bread
Ground flax seeds (or ground sunflower seeds) can easily be added to most baking recipes. Simply replace ¼ cup flour with ¼ cup ground flax seeds to add a nutritional boost without affecting the flavor.
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