Breads and Muffins
Whole Wheat Pâte Brisée
This dough can be frozen up to 1 month and thawed overnight in the refrigerator before using.
Mexican Chocolate Chip Banana Muffins
This sweet muffin with a hint of spice is a crowd pleaser. Enjoy the morning with a delicious cup of tea to start your day off right!
Raw Savory Bread
A delightful satisfying bread that is not cooked. You can add a variety of nuts and seeds and various spices as well.
Onion Bread (dehydrated)
This is Matt Amusden’s famous raw, dehydrated bread recipe with the personal additions of caraway and poppy seeds. Great in a sandwich, as a raw pizza crust, or any place that an old-fashioned savory bread is used.
Classic Gluten-Free Loaf with Seeds
This gluten-free bread is very close in texture and taste to a regular loaf. The trick is in getting the dough/batter to the correct consistency - not too thin or too thick, as well as using a combination of several gluten-free flours.
Magic Seed and Nut Bread
An extremely delicious, vegan, grain-free and gluten-free bread. Best eaten toasted!
Dehydrated Fluffy Bread Rolls
These dehydrated rolls are very similar to regular fluffy bread rolls, and sooooo delicious. Best eaten warm straight from the dehydrator.
Gluten-Free Roti Bread Stuffed with Cauliflower
Perfect with a curry, butter or yogurt or eaten as is, this roti bread is also delicious without any filling, or can be filled with other vegetables if you feel like experimenting. Putting a handful of kale or spinach leaves in with the dough makes a yummy green bread.
Caribbean-Style Stuffed Roti
This simple stuffed bread is often served as a quick lunch in the Caribbean, but it makes a great snack in our islands too!