Breads and Muffins
Gluten-Free Banana Date Cakes
These little cakes are virtuous enough for breakfast or a simple afternoon treat. Make a double batch and freeze for later!
Berry Quinoa Breakfast Cakes
Quinoa flakes are a gluten-free, high protein option for a quick breakfast or snack. Change up the berries depending on what’s in season (or on sale!).
Tropical Baked Oatmeal
This simple baked oatmeal can be baked at night for an easy breakfast the next morning. Simply cut and toast just like bread for a wholesome and easy meal during busy mornings. Change up the fruit combination as you like.
Strawberry & Macadamia Nut Scones
The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.
Gluten Free Herbed Croutons
Crunchy and delicious – serve with your favorite salad or even as a snack
Danish Bread
Unlike traditional fluffy American bread, Scandinavian breads are loaded with whole grains, nuts and seeds and have a dense texture.