Breads and Muffins
Rustic Multigrain Soda Bread
Rye, spelt and wheat flours combine with mixed seeds for this quick soda bread. Using baking soda instead of yeast makes for an easy weekday bread.
Almond Spelt Sweet Rolls
Spelt flour makes a beautifully light bread; the accents of orange and almond make it super flavorful and fancy!
Fruit Focaccia
Serve this sweet bread for a fabulous brunch or afternoon snack. Be creative and vary the fruit selection depending on the season!
Spiced Blueberry Buckwheat Biscuits
These simple gluten-free biscuits are perfect for breakfast, brunch, or for tea time!
Sweet and Spicy Holiday Loaves
Pumpkin and dark brown sugar loaves make for sweet afternoon treats or lovely gifts to share with friends and family.
Irish Soda Bread
Its interesting to note that there are many debates on how to make this Irish staple when it’s comprised of only a handful of ingredients! Try our vegan version with some nontraditional lemon zest baked in for a nice bright flavor.
Herbed Cheddar Scones
These scones are a savory snack featuring fresh herbs, rich goat cheddar, and sweet tart cranberries. Serve with soups, salad, or alone as a snack.
Blueberry Coffee Cake
Tangy blueberries get swirled with poppyseeds for a beautiful, crumbly snack cake.
Seeded Lemon Scones
Wholesome spelt scones, brightened with fresh lemon juice.
Swap out your favorite seeds: sunflower, poppy, hemp, or
others.