Dressings, Dips and Sauces
Vegan Niter Kebbeh (Ethiopian Spiced Oil)
This vegan version of a traditional Ethiopian spiced butter is a crucial component of many dishes.
Tip: Use leftover coconut oil jar to store Niter Kebbeh.
Ethiopian Berebere Spice
This exotic spice mixture is an essential part of Ethiopian cooking. You can also puree half of the mixture to achieve a different taste and texture.
Raw Asparagus Pesto
A quick and easy way to incorporate the full nutritional value of raw asparagus - including antioxidants and phyto-nutrients - in your daily diet.
Pickled Papaya Salsa
Pickled papaya is a treat that can be bought in almost every mom & pop store on Guam. It is traditionally eaten alone as a snack. This salsa recipe allows it to be the center of attention, but with the benefit of added nutrition. You can add ripe papayas as well to have a play on sour and sweet. This recipe is easily doubled or tripled!