Entrees
Raw Fettuccine Alfredo
The Vega Antioxidant EFA Oil Blend can be found in the Wellness Department of any Down to Earth store. This versatile oil is naturally rich in Omega-3s and Omega-6s. It also has an impressive array of other good fats, antioxidants, and phyto-nutrients.
Potato Gnocchi
Making these gnocchi take time and patience, but don't be discouraged! They are well worth it and fun to make, once you get into your own groove.
Pomegranate Molasses BBQ Tempeh
This tangy BBQ sauce comes from a favorite "Vegan with a Vengeance" recipe. Try substituting tofu or seitan for the tempeh in this fantastic sauce.
Noochy Tofu
'Nooch’ is a nickname for nutritional yeast, a vegan condiment/supplement. Nutritional yeast is a flaked, yellow powder that is high in protein and B vitamins and tastes delicious on EVERYTHING!
BBQ Tofu Ribs
This tasty recipe is great baked in the oven but even better finished on an open grill.
Stuffed Portobello Mushrooms with Okinawan Sweet Potato
Stuffed Portobello Mushrooms with Okinawan Sweet Potato Recipe from Down to Earth Organic and Natural
Orzo and Chickpea Salad
Quick cooking orzo combines perfectly with filing chickpeas and healthful vegetables for an easy lunch or dinner.