Entrees | Down to Earth Organic and Natural


Photo: Orzo and Chickpea Salad

Orzo and Chickpea Salad

Quick cooking orzo combines perfectly with filing chickpeas and healthful vegetables for an easy lunch or dinner.

Photo: Vegetarian Meat Loaf

Vegetarian Meat Loaf

This dish is a great way to transform leftover grains, beans, and vegetables into a very hearty and inexpensive meal.

Photo: Tofu Katsu

Tofu Katsu

This plant-based take on a local favorite is one of our favorites!

Photo: Vegetarian Loco Moco

Vegetarian Loco Moco

A lighter and healthier alternative to a local classic.

Photo: Creamy Asparagus Pesto Pasta

Creamy Asparagus Pesto Pasta

This decadent pasta makes a great meal for special occasions and is packed full of nutrients.

Photo: Down to Earth Recipes

Raw Kelp Noodles Alfredo

Raw Kelp Noodles Alfredo recipe from Down to Earth Organic and Natural.

Photo: Veggie Musubi

Veggie Musubi

A great on-the-go snack that’s filling, delicious, and healthier than its meaty counterpart.

Photo: Down to Earth Recipes

Baked Huli Huli Tofu

A vegetarian version of this famous Hawaii roadside dish. Tempeh or seitan can be substituted for the tofu in this recipe.

Photo: Down to Earth Recipes

Vegetarian Ramen

A basic starting point for a favorite comfort food – make this on rainy and lazy days. Could be better than your favorite ramen spot!

Photo: Down to Earth Recipes

Sesame Soba Salad w/ Baked Tofu

Make quick work of grinding seeds with a spice or coffee grinder. Extra ground seeds should be placed in an airtight container in the freezer where they can be kept for up to a year.