Entrees
Creamy Pumpkin Polenta with Maple Sautéed Greens
Creamy Pumpkin Polenta recipe from Down to Earth Organic and Natural.
Chicken Style Seitan
This ”wheat-meat” is so easy to make at home and costs so little! Seitan is extremely versatile and can take on a wide variety of flavors.
Seitan Karaage
This Japanese favorite owes its popularity to an irresistible crispiness while rice crackers add a touch of sweetness.
Mochi Cheese Gratin
This recipe is a vegetarian adaptation of an extremely addicting appetizer served at Shokudo restaurant in Honolulu.
Spiced Quinoa Patties
This recipe calls for red quinoa but any type of quinoa is fine to use. Red quinoa tends to be chewier and is higher in protein and calories, making it ideal for lunch.
Creamy Coconut Curry with Okinawan Sweet Potatoes
Coconut adds creaminess to this vegan Okinawan sweet potato curry!