Photo: Lemon Coconut Sugar Cookies

Lemon Coconut Sugar Cookies

Fresh and tropical, these sugar cookies will add some brightness to your holiday desserts!

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Chai Latte w/ Vanilla Ice

Flavored ice cubes are a fun way to infuse flavor in iced drinks so they don't get watered down and lose their flavor. Experiment with different flavors like citrus zest and different flavored extracts.

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Mini Pumpkin Pies

Filled with creamy pumpkin and holiday spices, this mini pie is a true delight!

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Savory Barley Stew

Barley stew is soothing and nourishing to the stomach and digestive system and rich in fiber and minerals.

Photo: Raw Brussels Sprouts

Braised Brussels Sprouts & Kale

Use lacinato kale for it’s deep blue-green color and superb flavor.
Traditionally used in Italian cooking for centuries, the name
‘dinosaur kale’ is also used because of the texture of the leaves.

Photo: Fresh Cranberry Spritzer

Fresh Cranberry Spritzer

A festive holiday beverage to enjoy a toast with friends; sweet apples work best rather than tart for this drink.

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Cabbage-Apple Salad

A crunchy and juicy dish that is rich in fiber and taste! An excellent make-ahead dish, this will keep refrigerated up to 5 days

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Glazed Sweet Vegetables

This baked dish is a crowd-pleaser. Try using other sweet vegetable combinations like squashes, yams or parsnips.

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Vegan Potato Leek Soup

This vegan version of vichyssoise is very easy to make.
and enjoyable hot and as a chilled soup.

Photo: Raw Cranberry Bars

Raw Cranberry Bars

Raw Cranberry Bar recipe from Down to Earth Organic and Natural.