Salads
Green Soba Salad
Earthy soba noodles make great pasta salads, especially when paired with lots of green vegetables and a tasty green dressing.
Chickpea Salad w/ Fresh Herbs
Fresh herbs are the main green in this refreshing salad. Swap beans and add grains as you like to round out the meal.
Spicy 3-Bean Salad
A colorful pupu served on organic flatbread or crackers or fresh lettuce leaves. Always add the hot spices in small amounts and
season to your taste!
Purple Potato Salad w/ Cashew Miso Mayo
This incredible potato salad makes use of Hawaii’s gorgeous Okinawan purple sweet potatoes.
Potato Salad with Green Vegetables
Use red potatoes for a burst of color against the green veggies and a delicious homemade tofu mayonnaise.
Balsamic Vinaigrette
A rich and savory dressing for green-based or pasta salads. Dijon mustard adds a delicious creaminess.
Sassy Salad w/ Vegan Cheeze
Top your favorite greens with a tangy cashew cheese for a filling salad. Note: the cheeze recipe needs to be started a day early.
Basic Massaged Kale Salad
Start with this basic recipe and add vegetables, nuts, seeds, and dressings as you see fit. Kale Salad is perfect alone or with grains, pasta, or on a sandwich
Roasted Beet & Endive Salad w/ Dijon Vinaigrette
Roasted Beet & Endive Salad with Dijon Vinaigrette recipe from Down to Earth Organic and Natural.
Arugula Salad
With it’s slight bitter flavor, arugula adds vitamins A,C, and K along with many phyto-chemicals to nourish and stimulate our taste buds.