Salads
Cabbage-Apple Salad
A crunchy and juicy dish that is rich in fiber and taste! An excellent make-ahead dish, this will keep refrigerated up to 5 days
Summer Fruit Salad
You can use a wide variety of fruits for this salad but stick to those that won’t soften or brown quickly (like apples, pears, bananas, grapes, etc.) and you’ll be eating this sweet treat all summer long. Be sure to cut your fruit into bite-sized pieces for easy eating!
This recipe was also featured on Living808 on KHON.
Blanched Tomato Salad
Hot summers demand cool and creamy salads. Asian flavors add a twist to a traditional caprese salad.
Mini Quinoa Avocado Salad
Avocado halves serve as fun serving bowls for this super simple and refreshing summer salad. Hold off cutting avocados until ready to serve to prevent them from browning.
Whole Grain Salad w/ Roasted Carrots
Hearty, savory and sweet - this salad has it all! This large salad is perfect for any holiday parties.
Crisp Kale Salad w/ Red Onions
Marinating the red onions takes the ‘bite’ out and lessons the pungency.
Enjoy young kale raw, or lightly steam for a few minutes if desired.
Chickpea & Herb Salad
Herbs add brightness to protein-rich chickpeas in this fresh salad. For quick prep, grab a couple handfuls of each fresh herb you use and chop together. You can make this dish ahead of time - it actually tastes better when the flavors have a chance to meld together.