Snacks

Photo: Flax Crackers

Flax Crackers

Heart-healthy flaxseeds are blended with chia and sunflower seeds for a gluten-free snack, perfect for picnics. You can use a dehydrator or oven for these crackers.

Photo: Vegetable sushi roll

Vegetable Sushi Rolls

These rolls make a quick snack or lunch on the go. Change up the veggies depending on what’s in your fridge.

Photo: Baked Oatmeal

Baked Oatmeal

Make this simple baked dish when you have those few extra minutes to spare in the morning- you will be happy you did! Change up the fruits as you like.

Photo: Down to Earth Recipes

Raw Maca Choco-Coco Energy Balls

Raw Maca Choco-Coco Energy Balls recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Carrot & Beet Nori Wraps w/ Sweet & Spicy Chili Sauce

Carrot & Beet Nori Wraps with Sweet & Spicy Chili Sauce recipe from Down to Earth Organic and Natural.

Photo: Kale Chips (Plain & Cheezy)

Kale Chips (Plain & Cheezy)

Kale chip are a great snack to keep around- so try not to eat them all fresh out of the oven!

Photo: Down to Earth Recipes

Congee w/ Black Rice

Super simple, this is the ultimate comfort food for a cold day.

Photo: Raw Granola

Raw Granola

Raw Granola recipe from Down to Earth Organic and Natural.

Photo: Spicy Tofu Poke

Spicy Tofu Poke

A vegetarian version of a classic Hawaiian dish with a creamy spicy kick!

Photo: Down to Earth Recipes

Raw Brownie Bites

Raw Brownie Bite recipe from Down to Earth Organic and Natural.