Quick & Easy
Strawberry Coconut Mousse
Creamy coconut and bright strawberries are blended with silken tofu for an easy dairy-free dessert.
Lemon and Macadamia Nut Kale
The sweetness of the lemon and the saltiness of the shoyu, combined with the buttery macadamia nuts creates a kale dish that tastes better than you can imagine. Be prepared to eat the whole recipe yourself!
Cooling Cucumber and Lime Salad
Cooling Cucumber and Lime Salad Recipe from Down to Earth Organic and Natural
Kale Salad with Lemon Vinaigrette
This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!
Spicy Red Maca Soup (Raw)
Feel free to substitute the red maca powder for any maca powder, and the botija olives for other types. This soup is quite spicy, so to tame the spice cut cayenne pepper measurement in half.
Asparagus Salad w/ Balsamic Vinaigrette
Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural
