Quick & Easy
Creamy Coconut Curry with Okinawan Sweet Potatoes
Coconut adds creaminess to this vegan Okinawan sweet potato curry!
Rosemary and White Bean Dip
This is a fancier version of hummus, made with creamy white cannellini beans and rosemary-infused olive oil.
Tofurky Wraps w/ Goddess Dressing
Tofurky® is a soy- and wheat-based lunchmeat substitute. This wrap is made using healthy greens and grains, and dressed in a rich homemade dressing.
Deb’s Raw Cheese Pâté
This vegan substitute for cheese was created by one of our Down to Earth customers. Raw, vegan “cheese” is a terrific alternative to dairy cheese, especially for those who are allergic to dairy products. Nuts are the base of this pâté, so it is very filling.