Quick & Easy

Photo: Creamy Coconut Curry

Creamy Coconut Curry with Okinawan Sweet Potatoes

Coconut adds creaminess to this vegan Okinawan sweet potato curry!

Photo: Tomato Corn Salsa

Local Tomato Corn Salsa

Local Tomato Corn Salsa recipe from Down to Earth Organic and Natural.

Photo: Raw Tacos

Raw Tacos

Raw Taco Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Wasabi Aioli

Pour this addicting sauce into a squeeze bottle to make it easy to serve.

Photo: Pico de Gallo

Pico de Gallo

Pico de Gallo recipe from Down to Earth Organic and Natural.

Photo: Pineapple Salsa

Pineapple Salsa

Pineapple is a sweet departure from traditional salsa!

Photo: Rosemary and White Bean Dip

Rosemary and White Bean Dip

This is a fancier version of hummus, made with creamy white cannellini beans and rosemary-infused olive oil.

Photo: Tofurky Wraps

Tofurky Wraps w/ Goddess Dressing

Tofurky® is a soy- and wheat-based lunchmeat substitute. This wrap is made using healthy greens and grains, and dressed in a rich homemade dressing.

Photo: Blue Corn Nachos

Blue Corn Nachos

Blue Corn Nacho recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Deb’s Raw Cheese Pâté

This vegan substitute for cheese was created by one of our Down to Earth customers. Raw, vegan “cheese” is a terrific alternative to dairy cheese, especially for those who are allergic to dairy products. Nuts are the base of this pâté, so it is very filling.