Gluten-Free
Spicy 3-Bean Salad
A colorful pupu served on organic flatbread or crackers or fresh lettuce leaves. Always add the hot spices in small amounts and
season to your taste!
Spicy Tofu Scramble & Sweet Potato Hash
This fiery mix uses pantry staples to give you a quick, flavorful and nutritious kick start to your holiday mornings. Use your food processor to make quick work of shredding the sweet potato - you can even store shredded potatoes n the refrigerator for even less of a hassle in the morning.
Overnight Oats
Instead of turning on your stove during warmer weather, make these creamy soaked oats for your breakfasts. If you can’t do cold oatmeal, these can be warmed slightly before serving.
Buckwheat Cereal
Buckwheat is a gluten-free grain that is hearty and filling as a breakfast or snack. You can keep this recipe raw by using a dehydrator, or use the oven to bake it.
No-Bake Granola
This delicious nut-based granola is great with fresh fruit, with milk or just by the handful. This is a great warm weather breakfast.
Purple Potato Salad w/ Cashew Miso Mayo
This incredible potato salad makes use of Hawaii’s gorgeous Okinawan purple sweet potatoes.
Flax Crackers
Heart-healthy flaxseeds are blended with chia and sunflower seeds for a gluten-free snack, perfect for picnics. You can use a dehydrator or oven for these crackers.
Caramelized Onion Hummus
Hummus is elevated with the addition of rich and flavorful caramelized onions and roasty garlic.