Gluten-Free
Sassy Salad w/ Vegan Cheeze
Top your favorite greens with a tangy cashew cheese for a filling salad. Note: the cheeze recipe needs to be started a day early.
Classic Marinara Sauce
Simple and perfect! Let the sauce simmer for the full hour for the richest flavor.
Vegetable Sushi Rolls
These rolls make a quick snack or lunch on the go. Change up the veggies depending on what’s in your fridge.
Vegan Coconut Quinoa Risotto
Superfood quinoa is paired with sweet Kabocha pumpkin in this healthier and easier version of risotto.
Lasagna with Cashew Tomato Sauce
A super healthy version of a classic comfort food. This lasagna is made with an abundance of vegetables, a rich Cashew Tomato Sauce, and classic marinara sauce for a wholesome dairy-free dish.
Cashew Tomato Sauce
Slowly roasting the tomatoes brings out natural sweetness, and silky cashews add creaminess to this rich sauce. Use as a dip, as pasta sauce, or inside the Vegetable Lasagna.
Baked Oatmeal
Make this simple baked dish when you have those few extra minutes to spare in the morning- you will be happy you did! Change up the fruits as you like.
Raw Maca Choco-Coco Energy Balls
Raw Maca Choco-Coco Energy Balls recipe from Down to Earth Organic and Natural.
Basic Massaged Kale Salad
Start with this basic recipe and add vegetables, nuts, seeds, and dressings as you see fit. Kale Salad is perfect alone or with grains, pasta, or on a sandwich
Kale Chips (Plain & Cheezy)
Kale chip are a great snack to keep around- so try not to eat them all fresh out of the oven!