Gluten-Free
Vanilla Coconut Milkshake
Mega-decadent coconut milk ice cream and sweet almond milk are the basis for this creamy treat.
Millet Fried Rice
Like most fried ‘rice’ recipes, this works best with leftover millet. Change up the vegetables depending on whatever is in your fridge.
No Bake Chocolate Oat Cookies
No Bake Chocolate Oat Cookie recipe from Down to Earth Organic and Natural.
Spinach Pasta Salad
Versatile and yummy, pesto is a great way to add (or sneak!) more greens in your diet by incorporating a healthy leafy green like spinach. Experiment with other greens such as kale, broccoli or collards.
Raw Broccoli Salad with Creamy Red Pepper Dressing
Raw Broccoli Salad recipe from Down to Earth Organic and Natural.
Quinoa Patties w/ Spicy Yogurt Sauce
Get all the benefits of whole grains without any gluten! Antioxidant-rich millet and "complete protein” quinoa make a dynamic duo in this tasty, wholesome dish.
Garlic Braised Greens
Hearty greens get dressed up with savory garlic and sweet honey for a delicious and quick side dish.
Spinach Cranberry Fall Salad
Spinach Cranberry Fall Salad recipe from Down to Earth Organic and Natural.
Kabocha Risotto with Quinoa
Superfood quinoa is paired with sweet kabocha pumpkin in this healthier, easier but still indulgent version of risotto.