Gluten-Free | Down to Earth Organic and Natural

Gluten-Free

Photo: Down to Earth Recipes

Raw Vegan Whipped Cream

Raw Vegan Whipped Cream recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

gRAWnola (Raw Granola)

Raw Granola recipe from Down to Earth Organic and Natural.

Photo: Raw Asparagus Pesto

Raw Asparagus Pesto

A quick and easy way to incorporate the full nutritional value of raw asparagus - including antioxidants and phyto-nutrients - in your daily diet.

Photo: Maple and Tahini Cookies

Maple and Tahini Cookies

These cookies are incredibly easy, and so incredibly delicious. You can substitute almond butter or peanut butter for the tahini if you like. This makes two huge cookies.

Photo: Chocolate Avocado Pudding

Chocolate Avocado Pudding

Simple, wholesome ingredients transform into a creamy snack or dessert. A ripe avocado helps make this pudding rich and creamy while adding a nutritional punch!

Photo: Flax Crackers

Seasoned Raw Flax Crackers

Seasoned Raw Flax Cracker recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Raw Spinach Dip

Raw Spinach Dip recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Pickled Papaya Salsa

Pickled papaya is a treat that can be bought in almost every mom & pop store on Guam. It is traditionally eaten alone as a snack. This salsa recipe allows it to be the center of attention, but with the benefit of added nutrition. You can add ripe papayas as well to have a play on sour and sweet. This recipe is easily doubled or tripled!

Photo: Down to Earth Recipes

Chunky Chickpea Artichoke Dip

Serve as a dip for crackers and veggies or as a
sandwich spread.

Photo: Down to Earth Recipes

Vegan Broccoli Pesto

Use this delicious pesto as a dip or serve on your favorite pasta.