Nut-Free

Photo: Spicy Chocolate Truffles

Spicy Chocolate Truffles

Spicy Chocolate Truffle recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Sesame Ginger Rainbow Kale Salad

Sesame Ginger Rainbow Kale Salad recipe from Down to Earth Organic and Natural.

Photo: Apple Pie Pocket

Apple Pie Pockets

Mini, hand-held apple pies are a delicious treat for kids big and small!

Photo: Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Hearty portobello mushrooms are stuffed with simple fried ‘rice’ made from quinoa and vegetables.

Photo: Jamaican Gingerade

Jamaican Gingerade

Jamaican Gingerade Recipe from Down to Earth Organic and Natural

Photo: Pitas with Edamame Hummus

Edamame Hummus

Edamame Hummus Recipe from Down to Earth Organic and Natural

Picture: Vegan Blueberry Cream Cheese Tarts

Vegan Blueberry Cream Cheese Tart

Although phyllo is a little tricky to deal with, nothing can replace it's incredible light flakiness especially in these super cute and delicious tarts.

Photo: Vegan Shepherds Pie

Vegan Shepherd’s Pie

This hearty dish is inexpensive and absolutely delicious! It’s easy to see why this Irish peasant staple is enjoyed all over the world. Using leftover potatoes, sweet potatoes, Okinawan sweet potatoes or even cauliflower would be great in this dish.

Photo: Tofu Salad

Marinated Tofu Salad

Marinated Tofu Salad recipe from Down to Earth Organic and Natural.

Photo: Homemade Furikake

Homemade Furikake

Furikake is a salty-sweet seaweed sprinkle -- try it on rice, noodles or steamed vegetables!

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