Raw

Photo: Down to Earth Recipes

Raw Herb Stuffed Mushrooms

Raw mushrooms and a rich cashew filling make a great appetizer or main meal.

Photo: Bowl with Ingredients for Raw Vegan Marinara Sauce

Raw Vegan Marinara Sauce

Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.

Photo: Bowl of Homemade Kim Chi

Homemade Kim Chi

Kim Chi is a naturally fermented, spicy cabbage side dish that is served with every meal in Korea. It’s a great source of natural probiotics.

Photo: Down to Earth Recipes

Raw Medjool Date Truffles

Medjool dates are know as ‘The King of Dates’ and have been eaten throughout the Middle East for thousands of years. These sweet fruits are high in potassium, phosphorus, magnesium, calcium, and are an excellent source of fiber.

Photo: Strawberry Mousse

Raw Strawberry Mousse

Frozen strawberries can be used in place of fresh for this creamy mousse. Chia seeds add fiber, protein and Omega-3’s to this dessert.

Photo: Raw Spinach & Mushroom Pie

Raw Spinach & Mushroom Pie

This rich and delicious pie is also quite filling. Each savory layer is packed with flavor and sure to please.

Photo: Chocolate Covered Bananas

Chocolate Covered Frozen Bananas

Although this recipe calls for apple bananas, you can use any kind of banana

Photo: Down to Earth Recipes

Raw Kale & Cabbage Slaw

Raw Kale & Cabbage Slaw recipe from Down to Earth Organic and Natural.

Photo: Banana Cream Pie

Raw Banana Cream Pie

Raw Banana Cream Pie recipe from Down to Earth Organic and Natural.

Photo: Superseed Energy Bars

Superseed Energy Bars

These sweet and chewy nutrient-rich bars are also an excellent source of dietary fiber. Lucuma powder is made from a sub-tropical fruit native to Peru and Equador.