Vegan
Quick Daikon Pickles
Daikon radish is used often in traditional Japanese cuisine. These pickles are a quick way to add pungent flavor to a meal. The key to quick pickles is cutting the daikon into thin windowpane slices with a sharp knife.
Miso-Glazed Greens
Collard greens are the vegetable that rates the highest on the ANDI Scale, and this is a simple and delicious way to season this slightly bitter and hearty greens.
Gingered Barley Soup w/ Hempseeds
Ginger is a powerful digestive aid, and barley is loaded with fiber, vitamins, and minerals to help keep your digestive system is good health.
Roasted Quinoa Salad
Quinoa is a protein-rich superfood, and when paired with roasted sweet potatoes makes for a filling and nutritious meal.
Jamaica Breeze
This traditional Mexican refreshment' is delicious anytime of the year but especially when it's hot out. You can find dried hibiscus in our bulk spices section in our stores.
Homemade Tortillas
Making tortillas the traditional way with a healthy twist is easy. We substituted coconut oil for shortening, and the results are delicious!