Vegan

Photo: Pineapple Ginger Quinoa

Pineapple Ginger Quinoa

Sweet-tart pineapple pairs with spicy and warm ginger for a delicious quinoa vegetable entrée. This recipe is adapted from Veganomion.

Photo: Bowl of Tabouli

Tabouli (Parsley & Bulgur Wheat Salad)

Tabouli is a traditional Arabic salad that is simple but filling. Parsley is full of minerals and chlorophyll and is a great cleansing herb.

Photo: Miso Soup

Easy Miso Soup

This soup is delicious and soothing. Miso is full of probiotics and enzymes that are beneficial to digestion. This recipe makes one serving, but can easily be doubled.

Photo: Long Life Noodles

Long Life Noodles

Celebrate New Year’s in January and February (Chinese New Year) with this traditional Chinese New Year lucky dish. Long noodles symbolize long life so you can’t break the noodle before it’s all in your mouth!

Photo: Vegan Hoppin’ John

Vegan Hoppin’ John

A traditional Southern New Year’s Day dish that is believed to bring a prosperous year filled with luck. Don’t forget to save some for the next day (Skippin’ Jenny) for even more good luck!

Photo: Kale and Lentil Coin Salad

Kale and Lentil Coin Salad

Greens are a popular New Year’s dish around the world as they resemble money. Lentils are eaten in Italy for New Year’s as a symbol of good luck and prosperity because they resemble tiny coins.

Photo: Pumpkin and Cauliflower Gratin

Pumpkin & Cauliflower Gratin

This simple vegan casserole uses hemp milk and herbs for a comforting, warming dish.

Photo: Brown Rice Polenta

Brown Rice Polenta

Brown rice adds some whole grain goodness to creamy warm polenta. This is a great way to use up leftover grains -- try with quinoa too! <br>

Photo: Down to Earth Recipes

Chocolate-Coconut Shake

Chocolate-Coconut Shake recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Spinach Cranberry Fall Salad

Spinach Cranberry Fall Salad recipe from Down to Earth Organic and Natural.