Vegan

Pinto Bean Wrap w/ Lime Aioli
Make this easy lunch any day of the week with little effort. Cook all the sautéed items and whip the lime aioli ahead of time, keeping them separate. When ready to serve, simply warm up the sautéed mixture and complete the wrap.

Sesame Ginger Rainbow Kale Salad
Sesame Ginger Rainbow Kale Salad recipe from Down to Earth Organic and Natural.

Stuffed Portobello Mushrooms
Hearty portobello mushrooms are stuffed with simple fried ‘rice’ made from quinoa and vegetables.