Vegan

Photo: Down to Earth Recipes

Basil Cream

Basil Cream recipe from Down to Earth Organic and Natural.

Photo: Pear Honey Toast

Pear Honey Toast

The Basil Cream adds a sophisticated touch to this whimsical dessert, but it must be made at least 5 hours ahead of Pear Honey Toast in order to set. You'll find it's worth it!

Photo: Roasted Pear and Leek Tarts

Roasted Pear & Leek Tarts

Tip: Use a melon baller to easily scoop out the core of the pear.

Photo: Green Pear Salad

Green Pear Salad

This is a fall version of Vietnamese green papaya salad.
<br>Tip: Use a melon baller to easily scoop out the core of the pear.

Photo: Pumpkin Pad Thai

Raw Pumpkin Pad Thai

Raw Pumpkin Pad Thai recipe from Down to Earth Organic and Natural.

Photo: Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Raw Pumpkin Smoothie

Raw Pumpkin Smoothie Recipe from Down to Earth Organic and Natural

Photo: Onion and Cucumber Salad

Onion and Cucumber Salad

Impress with this refreshing salad’s chic but deceptively easy presentation.

Photo: Seitan Karaage

Seitan Karaage

This Japanese favorite owes its popularity to an irresistible crispiness while rice crackers add a touch of sweetness.

Photo: Bowl of Agedashi Tofu

Agedashi Tofu

Dashi serves as the basis for many Japanese dishes. Substitute traditional bonito flakes for iron-rich kombu. This popular dish is one of the best ways to enjoy tofu – simple, warm, and delicious.