Vegan
Agedashi Tofu
Dashi serves as the basis for many Japanese dishes. Substitute traditional bonito flakes for iron-rich kombu. This popular dish is one of the best ways to enjoy tofu – simple, warm, and delicious.
Baked Vegetable Yakitori
Delicious roasted vegetables on skewers make a fun and tidy party dish! Allow wooden or bamboo skewers to soak for at least 20 minutes in warm water to prevent them from burning.
Mochi Cheese Gratin
This recipe is a vegetarian adaptation of an extremely addicting appetizer served at Shokudo restaurant in Honolulu.
Spiced Quinoa Patties
This recipe calls for red quinoa but any type of quinoa is fine to use. Red quinoa tends to be chewier and is higher in protein and calories, making it ideal for lunch.
Lemon Avocado Crème Pie
Fresh avocado is the ‘secret’ ingredient in this decadent and creamy vegan pie.
Pesto Sweet Potatoes
Purple Okinawan sweet potatoes and bright green pesto make a colorful and flavorful side dish.
Rainbow Salad
This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.
Okinawan Sweet Potato Salad
Homemade Cashew-Miso Mayo's tangy creaminess complements local Okinawan sweet potato’s subtle sweet flavors for an interesting and delicious dish.
Creamy Coconut Curry with Okinawan Sweet Potatoes
Coconut adds creaminess to this vegan Okinawan sweet potato curry!