Vegan
Spicy Lentils with Local Tomatoes
Spicy Lentils with Local Tomatoes Recipe from Down to Earth Organic and Natural
Vegan Kalua Pork
Get that smoky local favorite with a vegan twist! This versatile and easy seitan steps in for its meaty counterpart.
Lomi Lomi Salad with Local Vegetables
Lomi lomi is Hawaiian for “massage.” Lomi Lomi Salmon is a popular dish in the Islands, prized for its cooling refreshment. This vegetarian version uses the same principles of freshness with local seasonal vegetables, and it adds a little spice with local favorite, Chili Pepper Water.
Spicy Smoked Pineapple BBQ Sauce
Barbeques are not usually vegetarian/vegan friendly, but with this finger-licking sauce drizzled over your grilled veggies or tempeh, even the most carnivorous eater will be asking for seconds!
Okinawan Sweet Potato Manapua
This local sweet potato is prized for its creamy sweetness and beautiful purple color which lends itself to both sweet and savory dishes. Making your own vegan condensed milk is time-consuming but worthwhile. Double or triple the recipe and refrigerate the extra for later.
Coconut Rice with Black Beans
Coconut Rice with Black Beans Recipe from Down to Earth Organic and Natural
Caramelized Banana Crème Pie
A decadent vegan vanilla pastry crème, topped with caramelized local bananas. You can also serve this as a pudding without the crust.
Banana and Papaya Bread
Adding ripe papayas and macadamia nuts to a classic banana bread recipe makes for an extra delicious sweet treat.
