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If you love banana bread, wait til you try mango bread! This recipe is perfect for a summer brunch or anytime you can get your hands on some great local mango!
Get ready for your new favorite life hack! If you need impressive Belgian waffles ready in about 5 minutes, this is for you!
These simple vegan crackers have a rich flavor from the nutritional yeast and mixture of spices. Enjoy with all your favorite dips and spreads!
Sprouts are nutrient-dense and alkalizing- and they come in many varieties, so mix up the flavors in this salad by swapping in your favorite sprouts and veggies.
Use your favorite combination of fresh greens in the mix such as spinach, red and green leaf lettuces, mache, or romaine lettuce with the greens listed below.
This walnut "meat" is a real cooking class favorite - simple, extremely delicious, economical too! (Photographed with avocado, pico de gallo salsa in a lettuce wrap.)
Raw "rice" is often made from finely shredded cauliflower or parsnip. Here's a recipe for a simple coconut rice, to be accompanied by a favorite raw sauce or curry.
Some of the most delicious vegetable soups are the most simple. This same basic formula can be used for many other vegetable soups; fennel or butternut squash are favorites.
Fried rice is the perfect way to use up your old rice and clean out your fridge! This dish is local comfort food, perfect for breakfast! If you don't like kimchi, just skip it for a more classic fried rice.
Nice Cream is a fun twist on ice cream using whipped frozen bananas as a creamy cold base. Add any additional flavors to make your favorite scoop!