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This recipe is always a hit! Delicious butternut squash makes for a very satisfying and nourishing soup.
This recipe (a.k.a Rice with Green Peas and Almonds) is adapted from "Great Vegetarian Dishes."
Hot summers demand cool and creamy salads. Asian flavors add a twist to a traditional caprese salad.
Recipe for Chickpea Balls with Vegan Dill Sauce from Down to Earth Organic and Natural.
Smoked Vegetarian Apple Sausage with Swiss Chard Recipe from Down to Earth Organic and Natural
Homemade ketchup is very delicious as well as being free from preservatives, colorings and sugars.
A simple kale salad with an easy dressing: good for lunches and dinner all week long!
Roasted Cauliflower & Tomatoes with Black Bean Pasta recipe from Down to Earth Organic and Natural.
Musubi is a classic Hawaiian snack. This veganized version uses wholesome tempeh and sweet brown rice.
Alyssa Moreau's Spicy Thai Cucumber Pickle Salad recipe from Down to Earth Organic and Natural.