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A beautiful dish with even more beautiful flavors! The perfect dish to serve for the holidays!
Adding a superfood such as broccoli to pizza is a great
way to boost the nutritional potential of this delicious
favorite.
Goes great with our Green Goddess Dressing, Featured at our Kailua's Whole Lotta Whole Grain Love on 1/17/12.
Hearty polenta is paired with earthy mushrooms and bitter greens for a richly flavored meal.
In this recipe healthy collard greens are used to wrap a creamy nut and herb spread and fresh vegetables. Blanching the collards beforehand softens the tough greens for wrapping, but you can use them raw if you like.
This zingy and delicious vegan cheese is made by fermenting a nut patē on the counter overnight. Mmmm!
A fun vegetarian twist on a breakfast favorite.
This dish is packed with calcium: 4 ounces of tofu has
250-765 mg, 2 cups of kale has 358mg
and ½ cup of quinoa has 25 mg!
This incredibly simple recipe is one of our absolute favorites!