Dressings, Dips and Sauces
Raw Vegan Marinara Sauce
Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.
Leek Socca with Cashew Cheeze
Socca is a chickpea flour pancake/flatbread, originating from the Mediterranean. It’s delicious, versatile, and gluten-free!
Ginger Dipping Sauce
Incredibly flavorful, you might want to double the recipe to enjoy it all the time! Store in an air-tight container for up to a week in the refrigerator.
Spicy Dipping Sauce
Super versatile sauce that's flavor-packed! Use with dumplings, vegetables, rice - anything!
Homemade Kim Chi
Kim Chi is a naturally fermented, spicy cabbage side dish that is served with every meal in Korea. It’s a great source of natural probiotics.
Gingered Cranberry Chutney
With strong sweet, ginger and tart notes, a little spoonful of this chutney goes a long way. Lucuma powder is a super-foods sweetener with a low-glycemic index and fragrant taste.
Juniper Berry Simple Syrup
Impress your friends with this sophisticated sweetener with hints of pine, citrus and herbs.
Miso Chickpea Sliders w/ Miso Mayo
A umami-rich (our "savory" sense of taste) veggie burger with Asian flair will make a yummy addition to your summer parties.
