Quick & Easy

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Carrot Cashew Miso Spread

Creamy cashews and sweet carrots are blended into a flavorful, raw dip for crackers, veggies, or more!

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Vegan Pad See Ew

Simplicity is key to this dish – just a handful of ingredients along with a sweet savory sauce creates a delicious, comforting Thai delight.

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Garlic & Black Pepper Tofu

Garlic and black pepper make a fantastic flavor combination in this bold and intensely flavored dish.

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Marinated Broccoli

This incredibly flavorful marinade works for sturdy vegetables like broccoli, cauliflower and carrots. Make a double batch and marinate extras for great leftovers!

Photo: Jasmine Tea Rice

Jasmine Tea Rice

Using jasmine tea instead of plain water to cook rice yields a beautifully fragrant yet simple side dish.

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Tea Wilted Greens

Wilting a large amount of greens with tea is a simple way to eat your greens, but with the added health benefits of tea!

Photo: Edamame Soup

Edamame Soup

This wholesome soup is a delicious way to enjoy young green soybeans, also known as edamame. This recipe is adapted from one of our favorite food blogs, 101 Cookbooks.

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Hot and Sour Soup

Tangy and spicy flavors are combined in a simple weeknight soup. The Baked Tofu adds a nice chewiness to the soup, but it is optional.

Photo: Creamy Tomato Soup

Creamy Tomato Soup

This classic tomato soup is creamy and satisfying- get your grilled cheese sandwiches ready! Add cream to leftovers and this makes a fantastic pasta sauce.

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Kale Applesauce

Blending kale into homemade applesauce is a great way to ‘sneak’ healthy greens into your diet.