Gluten-Free
Chocolate Coconut Macaroons
These simple vegan cookies make a sweet treat anytime of day– and they freeze well too!
Cashew Queso
Love the rich, velvety spicy yumminess that is queso? Our vegan queso features wholesome ingredients and doesn’t need any cheese to make it rich and delicious. Adapted from the cooking blog Post Punk Kitchen, http://www.isachandra.com/
Jasmine Tea Rice
Using jasmine tea instead of plain water to cook rice yields a beautifully fragrant yet simple side dish.
Tea Wilted Greens
Wilting a large amount of greens with tea is a simple way to eat your greens, but with the added health benefits of tea!
Coconut Dosa with Spiced Potato Filling
Dosa is a thin rice flour crepe. It takes some practice and you need to follow directions perfectly to get the crepes correct, but practice makes perfect!
Gluten-Free Italian Calzone
Calzones are Italian-style pizza pockets– this delicious gluten-free version features easy fillings that are infinitely customizable.
Roasted Pineapple Macadamia Nut Salsa
This is a refreshing and delicious salsa that can be served with chips, with burritos, or spooned over beans.
Sweet & Sour Tofu
Pineapple lends itself to both sweet and savory dishes, which is best highlighted by this awesome spicy sweet sauce!
Edamame Soup
This wholesome soup is a delicious way to enjoy young green soybeans, also known as edamame. This recipe is adapted from one of our favorite food blogs, 101 Cookbooks.