Gluten-Free
Red Velvet Cake w/ Blueberry Frosting
Do you wanna know a secret? Red velvet cake is actually just chocolate cake with red food coloring! Many red food dyes are made of questionable ingredients so instead we recommend a more natural approach by using beets! We use a fantastic red beet powder in this recipe but you can also use a ¼ cup of steamed beets and then process it into a soft puree and add to the wet ingredients in your cake. It should be used to replace a ¼ cup of liquid from the mixture so that cake isn’t too wet.
Overnight Oats Summer Parfait
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made out of wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
Gluten-Free Black Bean Burgers
These hearty, filling black bean burgers are delicious and simple. Make a double batch and freeze some for later!
Campfire Feast with Wild Edibles
If you are camping, cook the dish in foil, in the embers of the campfire. It will be ready and delicious in about half an hour. At home, we’ll use the oven…
Gotu Kola Basil Pesto
You can find gotu kola growing wild in many Hawaiian backyards. This widely used medicinal herb is said to boost mental activity as well as help with high blood pressure, rheumatism, fever, heart health, skin problems and nervous disorders. It's also delicious in pesto!
Raw Spinach Avocado Curry
This mild, raw green curry is delicious on its own or served with raw "rice". Serve immediately upon making, as the avocado is best fresh. Feel free to spice it more strongly to suit your palate.
