Raw | Down to Earth Organic and Natural

Raw

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Coconut Water Kefir

This is a popular variation on water kefir made with coconut water. Fresh coconut water is best if you can get it. Pasteurized bottled coconut water works fine too.

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Peanut Noodle Salad

Use gluten-free, raw kelp noodles for this recipe, or substitute any of your other favorite noodles (soba, ramen or udon) for a wholesome, quick meal.

Raw Pickled Ginger

Raw Pickled Ginger

This raw, sugar-free version of the classic Japanese pickled ginger takes only a few minutes to prepare, is ready to eat immediately and will last for two months in the refrigerator.

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Simple Sunflower Seed Paté

There are many delicious variations of nut paté, including using other nuts and seeds or adding sundried tomatoes, basil, scallions, chili, dulse or fresh herbs. This recipe is a basic version.

Photo: Vegan Nori Wrap

Raw Vegan Nori Wraps

A beautiful, simple and satisfying raw meal.

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Raspberry Nut Milk

It’s very easy to make nut milk at home. You can then add fruit or other flavors to make a delicious, healthy milkshake.

Photo: Pico de Gallo Salsa

Pico de Gallo Salsa

Pico de Gallo translates as “roosters beak” because the ingredients in this fresh salsa are so roughly chopped it’s like a chicken has pecked at them. It only takes a few minutes to make - just peck at it and throw it in a bowl!

Photo: Raw Kelp Noodle Alfredo with Mushrooms

Raw Kelp Noodle Alfredo with Mushrooms

Kelp noodles are a delicious, raw substitute for regular wheat pasta. The cashew-based sauce is creamy and rich, perfect for a cool summer meal.

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Cashew Cream

Sweet, versatile and delicious – you’ll never go back to store-bought whipped cream. Add a couple of Tablespoons of lemon juice or apple cider vinegar for a vegan crème fraîche.

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Raw Summer Cobbler

Sweet, crunchy and incredibly quick to make – no oven required!