This salad features a variety of greens and some superfoods too! Each ingredient is functional, nutrient-dense and delicious!
This salad is called Everything because you can really just put any salad vegetable you like into it. It's the dressing that really makes it fly. It comes from Raw Food legend Juliano and is so good I can eat it with a spoon.
This raw cheesecake is truly divine. This decadent recipe features just fruits, nuts and natural sweeteners, so all your guests can enjoy this wonderful dairy-free treat.
Kelp noodles are a great alternative to pasta, and offer a mineral rich addition to your salads or soups.
This is Matt Amusden’s famous raw, dehydrated bread recipe with the personal additions of caraway and poppy seeds. Great in a sandwich, as a raw pizza crust, or any place that an old-fashioned savory bread is used.
These dehydrated rolls are very similar to regular fluffy bread rolls, and sooooo delicious. Best eaten warm straight from the dehydrator.
A delicious raw pudding featuring the spices of the season. Make ahead and take to all your healthy holiday meals. This can also be used as a frosting for cakes or used as a pie filling.
Making mustard is very simple. It’s flavors can be varied by changing the liquid used for the rehydration of the seeds and the flavors added after grinding.
Beautiful and beautifying red beets make a lovely raw entrée. Serve with the Raw Cream Sauce for a special meal.
This creamy, sweet drink is a spicy addition to your holiday beverages.