Vegan

Coconut Tofu

This simple tofu recipe is delicious and cute! Serve with rice, vegetables, or noodles.

This is a simple tofu preparation that makes use of pantry staples for an easy weeknight dinner. An overnight marinade helps intensify the flavors.

The perfect bites for any party!

These super simple treats will satisfy your little ghouls and monsters while they wait for their candy piles to be inspected on Halloween.

Perfect for your Halloween party, this decadent treat comes from amazing blog, The Tolerant Vegan.

Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.

A classic paring with polenta, this quick sauté balances well with the creamy richness of the polenta.

A vegan take on the classic Italian dessert. If you don’t drink coffee, substitute an
herbal coffee or black tea.

A fresh tasting spin on classic tapioca pudding, made with rich and creamy coconut milk.

A classic carrot cake, perfect of dessert or afternoon snack! This recipe can also be used to make cupcakes.