Vegan

Photo: Down to Earth Recipes

Raw Kale & Cabbage Tahini Salad

This refreshing salad can be enjoyed year round.

Photo: Pico de Gallo Salsa

Pico de Gallo Salsa

Pico de Gallo translates as “roosters beak” because the ingredients in this fresh salsa are so roughly chopped it’s like a chicken has pecked at them. It only takes a few minutes to make - just peck at it and throw it in a bowl!

Photo: Baked Sweet Potato Chips

Baked Sweet Potato Chips

What’s not to like about chips? They’re satisfying, delicious and endlessly versatile. Amazing by themselves or served as a side – you might need to make a double batch because these will disappear quickly!

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Vegan Jalapeño Poppers

You won’t be able to just pop one! These poppers are going to be the hit of your next party!

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Vegan Fish Sauce

While most Asian cuisine is easily adapted to fit a vegetarian diet (or is vegetarian already), one ingredient continues to be elusive and often is that "something-something" missing from otherwise decent dishes: fish sauce. Fish sauce is full of umami richness, which can easily be replicated with seaweed and mushrooms. This recipe comes from the food website, www.thekitchn.com

Photo: Raw Kelp Noodle Alfredo with Mushrooms

Raw Kelp Noodle Alfredo with Mushrooms

Kelp noodles are a delicious, raw substitute for regular wheat pasta. The cashew-based sauce is creamy and rich, perfect for a cool summer meal.

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Quick Buffalo Sauce

Use this super-spicy sauce for our Homemade Chicken Nuggets!*

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Cashew Cream

Sweet, versatile and delicious – you’ll never go back to store-bought whipped cream. Add a couple of Tablespoons of lemon juice or apple cider vinegar for a vegan crème fraîche.

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Raw Summer Cobbler

Sweet, crunchy and incredibly quick to make – no oven required!

Photo: Down to Earth Recipes

Creamy Spicy Dipping Sauce

A perfect dip for French fries, onion rings, poppers, to name a few. This dip is even delicious with fresh veggies or as sandwich spread.