Vegan

Photo: Summer Fruit Cobbler

Summer Fruit Cobbler

This recipe offers a healthier spin on a classic summer dessert.

Photo: Chocolate Chip Cookies on a Baking Sheet

Roasted Pecan and Chocolate Chip Cookies

Roasted Pecan and Chocolate Chip Cookies Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Mrs. Weasley’s “Bacon” Sandwich with Sirius Black Aioli

A vegetarian version of one of Harry’s favorite dishes from his favorite cook, Mrs. Weasley.

Photo: Cabbage Salad with Grilled Sesame Tofu

Cabbage Salad with Grilled Sesame Tofu

This filling salad can easily be the main dish at your next dinner. The simple grilled tofu complements the creamy dressing and the cool, crunchy vegetables.

Photo: Noochy Tofu

Noochy Tofu

'Nooch’ is a nickname for nutritional yeast, a vegan condiment/supplement. Nutritional yeast is a flaked, yellow powder that is high in protein and B vitamins and tastes delicious on EVERYTHING!

Photo: Strawberry Coconut Mousse

Strawberry Coconut Mousse

Creamy coconut and bright strawberries are blended with silken tofu for an easy dairy-free dessert.

Photo: Vegan Potato Mac Salad

Vegan Potato Mac Salad

This tasty salad is a great side dish to serve at a BBQ -- but make extra, because the flavor is even better the next day!

Photo: BBQ Tofu Ribs

BBQ Tofu Ribs

This tasty recipe is great baked in the oven but even better finished on an open grill.

Photo: Down to Earth Recipes

Lemon and Macadamia Nut Kale

The sweetness of the lemon and the saltiness of the shoyu, combined with the buttery macadamia nuts creates a kale dish that tastes better than you can imagine. Be prepared to eat the whole recipe yourself!

Photo: Macadamia Nut and Berry Scones

Macadamia Nut and Berry Scones

These scones work well with many different flavor variations and textures. Fresh or frozen berries, chopped dates, or raisins are some tasty substitutions.