Vegan

Photo: Tofu Katsu

Tofu Katsu

This plant-based take on a local favorite is one of our favorites!

Photo: Vegan Macaroni Salad

Vegan Mac Salad

Vegan Mac Salad recipe from Down to Earth Organic and Natural.

Photo: Vegetarian Loco Moco

Vegetarian Loco Moco

A lighter and healthier alternative to a local classic.

Photo: Roasted Poblano Chiles

Rajas (Roasted Poblano Chiles)

Rajas can be served as a side dish or as a condiment for soups and stews but they also make a delicious addition to enchiladas. When handling chiles, use gloves or rub oil over your hands to avoid burning.

Photo: Chipotle Enchilada Sauce

Chipotle Enchilada Sauce

This chunky tomato based sauce is tasty, slightly spicy and very easy to make.

Photo: Down to Earth Recipes

Roasted Poblano Vinaigrette

Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.

Photo: Banana Coconut Spelt Muffins

Banana Coconut Spelt Muffins

These muffins are made with wholesome whole-grain spelt flour, which gives them a nice light texture to go along with the bold coconut and banana flavor.

Photo: Down to Earth Recipes

Raw Strawberry Cheesecake

Filled with raw food goodness, this is easily one of the best (and easiest) cheesecakes you’ll ever taste!

Photo: Down to Earth Recipes

Raw Kelp Noodles Alfredo

Raw Kelp Noodles Alfredo recipe from Down to Earth Organic and Natural.

Photo: Black Forest Cake

Raw Black Forest Cake

Raw Black Forest Cake recipe from Down to Earth Organic and Natural.