Vegan
Cooling Cucumber and Lime Salad
Cooling Cucumber and Lime Salad Recipe from Down to Earth Organic and Natural
Stuffed Portobello Mushrooms with Okinawan Sweet Potato
Stuffed Portobello Mushrooms with Okinawan Sweet Potato Recipe from Down to Earth Organic and Natural
Kale Salad with Lemon Vinaigrette
This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!
Orzo and Chickpea Salad
Quick cooking orzo combines perfectly with filing chickpeas and healthful vegetables for an easy lunch or dinner.
Wheat Berry and Carrot Salad
This recipe makes a huge bowl of salad! Take it to your next picnic or potluck and share the whole-grain goodness! The wheat berries can be soaked and cooked in advance, to cut down on prep time.
Spicy Red Maca Soup (Raw)
Feel free to substitute the red maca powder for any maca powder, and the botija olives for other types. This soup is quite spicy, so to tame the spice cut cayenne pepper measurement in half.
Meatless Meatloaf
This dish is a great way to transform leftover grains, beans, and vegetables into a very hearty and inexpensive meal.