Vegan
Veggie Musubi
A great on-the-go snack that’s filling, delicious, and healthier than its meaty counterpart.
Baked Huli Huli Tofu
A vegetarian version of this famous Hawaii roadside dish. Tempeh or seitan can be substituted for the tofu in this recipe.
Vegetarian Ramen
A basic starting point for a favorite comfort food – make this on rainy and lazy days. Could be better than your favorite ramen spot!
Ethiopian Yataklete Kilkil
This delicious gingery stew is a great addition to a traditional Ethiopian meal or any meal in fact!
Vegan Niter Kebbeh (Ethiopian Spiced Oil)
This vegan version of a traditional Ethiopian spiced butter is a crucial component of many dishes.
Tip: Use leftover coconut oil jar to store Niter Kebbeh.
Ethiopian Berebere Spice
This exotic spice mixture is an essential part of Ethiopian cooking. You can also puree half of the mixture to achieve a different taste and texture.
Asparagus Salad w/ Balsamic Vinaigrette
Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural
Pumpkin Seed Bread
Ground flax seeds (or ground sunflower seeds) can easily be added to most baking recipes. Simply replace ¼ cup flour with ¼ cup ground flax seeds to add a nutritional boost without affecting the flavor.
Roasted Seed Trail Mix Bars
The chia seed gel mixture in this recipe makes a binder that is a handy substitute for eggs in baking.